Salerno’s Featured Dinner Specialties

  • Pasta Dishes

    Served with Toasted Garlic Bread

  • Baked Penne Pasta

    • 11

    Served with your choice of meatballs, ROMA Italian sausage, meat sauce, garden vegetables or grilled chicken breast strips. Choose zesty marinara sauce or rich cream sauce. Our penne is topped with blend of Italian cheeses and baked golden brown.

  • Salerno’s Seafood Penne

    • 22

    Imported Penne tossed with sautéed jumbo shrimp, scallops, lump crab meat, diced tomatoes, onions, peppers, garlic & choice of zesty marinara sauce or rich cream sauce.

  • Seafood Alla Pesto

    • 22

    Jumbo shrimp, scallops & jumbo lump crab meat sauteed in sundried tomato pesto sauce. Served over imported linguine. 

  • Bayou Carbonara

    • 23

    Cajun blackened jumbo shrimp nestled atop imported linguine in a bacon, Bleu cheese cream sauce. 

  • From The Sea

    Served with Your Choice Of 2 Side Dishes

  • Lump Crab Imperial

    • 29

    Lump crab topped with imperial sauce & broiled golden brown.

  • St. Michael’s Island Lump Crab Cake

    • 22
    • Make it a double for 14 more

    A Maryland classic recipe prepared with all lump crab meat. Six (6) ounce cake broiled or fried as you wish.

  • Baked Stuffed Flounder

    • 25

    Two (2) Atlantic flounder filets stuffed with our lump crab meat & topped with rich imperial sauce. 

  • Sand Bar

    • 20

    Half pound of crispy fried oysters

  • Bayside Fried Fisherman

    • 26

    (3) Jumbo shrimp, (5) scallops, (3 oz.) crab cake, (4 oz.) fish-filet, and (4 oz.) clam strips all lightly battered & fried golden brown. Sorry- no substitutions.

  • Ocean City Broiler

    • 26

    (3) Jumbo shrimp, (5) scallops,  (3 oz.) crab cake & (4 oz.) tuna steak all broiled in lemon herb butter.  Sorry – no substitutions.

  • Jumbo Shrimp Dinner

    • 20

    Six (6) jumbo shrimp prepared your way; char-grilled or hand breaded & fried golden brown.

  • Broiled Scallop Dinner

    • 22

    Half pound of succulent sea scallops broiled with white wine and garlic butter. 

  • Seafarer’s Basket

    • 18

    A sampling of fried clam strips, popcorn shrimp & fried oysters.  Served with homemade cocktail sauce.  

  • Side Dish Choices For The From The Sea

    • Garden Salad $3.00
    • Macaroni & Cheese $3.00

    Fresh Baked Potato, Seasoned Vegetable Medley, Onion Rings, French Fries, Sweet Potato Fries, Homemade Potato Salad, Macaroni Salad, Cole Slaw, Apple Sauce, Wedge Fries or Hush Puppies