Salerno’s Featured Dinner Specialties
Served with Toasted Garlic Bread
Baked Penne Pasta
Served with your choice of meatballs, ROMA Italian sausage or grilled chicken breast strips. Choose zesty marinara sauce or rich cream sauce. Our penne is topped with blend of Italian cheeses and baked golden brown.
Salerno’s Seafood Penne
Imported Penne tossed with sautéed jumbo shrimp, scallops, lump crab meat, diced tomatoes, onions, peppers, garlic & choice of zesty marinara sauce or rich cream sauce.
Charleston Shrimp With Bacon Gravy
Nearly a half pound of peeled shrimp sauteed with slightly spicy Charleston bacon gravy over penne pasta
Gulf shrimp sauteed in garlic butter suace & tossed with penne pasta
16 oz. char-grilled ribeye steak served with your choice of 2 sides
From The Sea
Served with Your Choice Of 2 Side Dishes
Lump Crab Imperial
Lump crab topped with imperial sauce & broiled golden brown.
St. Michael’s Island Lump Crab Cake
A Maryland classic recipe prepared with all lump crab meat. Six (6) ounce cake broiled or fried as you wish.
Baked Stuffed Flounder
Two (2) Atlantic flounder filets stuffed with our lump crab meat & topped with rich imperial sauce.
Fried Seafood Dinner
Three jumbo shrimp, three scallops, siz oz. crab cake & four oz. fish filet all lightly battered & fried golden brown.
Sorry – no substitutions
Ocean City Broiler
(3) Jumbo shrimp, (5) scallops, (3 oz.) crab cake & (4 oz.) tuna steak all broiled in lemon herb butter. Sorry – no substitutions.
Jumbo Shrimp Dinner
Six (6) jumbo shrimp prepared your way; char-grilled or hand breaded & fried golden brown.
Broiled Scallop Dinner
Succulent fresh sea scallops broiled with white wine and garlic butter.
Side Dish Choices For The From The Sea
Fresh Baked Potato, Seasoned Vegetable Medley, Onion Rings, French Fries, Sweet Potato Fries, Homemade Potato Salad, Macaroni Salad, Cole Slaw, Wedge Fries or Hush Puppies