Salerno’s Featured Dinner Specialties

Served with your choice of meatballs, ROMA Italian sausage or grilled chicken breast strips. Choose zesty marinara sauce or rich cream sauce. Our penne is topped with blend of Italian cheeses and baked golden brown.

Imported Penne tossed with sautéed jumbo shrimp, scallops, lump crab meat, diced tomatoes, onions, peppers, garlic & choice of zesty marinara sauce or rich cream sauce.

Gulf shrimp sauteed in garlic butter suace & tossed with penne pasta

Served atop cheesy grits.  No side options for this entree

Littleneck clams sauteed with white wine, fresh garlic, red pepper, parsley, clam juice & cream tossed with linguine noodles.  Add 5 shrimp for $5

16 oz. char-grilled ribeye steak served with your choice of 2 sides

Lump crab topped with imperial sauce & broiled golden brown.

A Maryland classic recipe prepared with all lump crab meat. Six (6) ounce cake broiled or fried as you wish.

Two (2) Atlantic flounder filets stuffed with our lump crab meat & topped with rich imperial sauce. 

Three jumbo shrimp, three scallops, siz oz. crab cake & four oz. fish filet all lightly battered & fried golden brown. 

Sorry – no substitutions

(3) Jumbo shrimp, (5) scallops,  (3 oz.) crab cake & (4 oz.) tuna steak all broiled in lemon herb butter.  Sorry – no substitutions.

Six (6) jumbo shrimp prepared your way; char-grilled or hand breaded & fried golden brown.

Fresh Baked Potato, Seasoned Vegetable Medley, Onion Rings, French Fries, Sweet Potato Fries, Homemade Potato Salad, Macaroni Salad, Cole Slaw, Wedge Fries or Hush Puppies

Half pound of hand breaded oysters served with our homemade cocktail sauce