Signature Sandwiches, Subs & Burgers
Corned Beef Reuben
We cook our own corned beef, served on grilled rye with melted Swiss, homemade 1000 island dressing and sauerkraut
Shrimp Salad
A house favorite! Whole shrimp with mayo, celery & old bay. Try it in a warm tortilla wrap!
Santa Fe Chicken
Char-grilled or fried chicken breast filet marinated in our own hot wing sauce, then topped with smokey bacon, & melted Provolone cheese. Served with a side of cool ranch dressing.
Crabby Patty Burger
Our fresh half-pound burger char-grilled then topped with our 'almost famous', rich, creamy crab dip & melted cheddar. You may want to use a fork & knife for this one!
Available with grilled or fried chicken breast too!
Cheeseburger
Nothing like the old favorite 'classic' burger. A half-pound fresh burger char-grilled & topped with your choice of cheese. Turkey burger also available
St. Michael’s Island Lump Crab Cake
A Maryland tradition. A 6 oz. crab cake made with all lump crab meat. Broiled or fried as you wish.
Salerno’s Italian Cold Cut Sub
A Salerno’s original since 1975 – using Citterio meats-cappicola ham, Genoa salami, pepperoni, provolone cheese & our spicy house Italian vinaigrette.
Salerno’s Steak & Cheese Sub
1/2 lb. of hand-sliced Rib-eye grilled and topped with melted provolone cheese.
Make it a Deluxe with green peppers & mushrooms for only $1 more!
Chicken Steak & Cheese Sub
Nearly a 1/2 Lb. of sliced chicken slices grilled & topped with melted Provolone cheese.
Make it a Deluxe with green peppers & mushrooms for only $1 more!
Cloak and Dagger
House cooked corned beef served hot on grilled rye with melted Swiss cheese, homemade 1000 island dressing and cole slaw.
Turkey Rachel
House cooked turkey served hot on grilled rye with melted Swiss cheese, homemade 1000 island dressing and cole slaw.
Turkey Bacon Ranch Wrap
Warm turkey breast slices, bacon strips, Provolone cheese and ranch rolled up in a warm tortilla.
Nashville Hot Po’boy
Spicy fried chicken, shrimp or oysters in a warm sub roll with slaw, Provolone cheese & dill pickle chips
Meatloaf Burger
8 oz. ground beef patty made with our meatloaf recipe, topped with melted Provolone & vinegar-ketchup glaze & fried onion
Seared Tuna Wrap
Sesame seared tuna with mixed greens, diced cucumbers, sriracha aioli, sweet soy & wonton chip crumbles in a grilled flour tortilla wrap
Seafood Club
Shrimp salad, a crab cake & bacon on thick toasted potato white bread
Tuna Melt Sliders (2)
Tuna salad the MD way – with a touch of J.O. Spice with melted Cheddar cheese on toasted slider rolls
